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Burger King

January 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AN WASTE GREASE AREAS NOT CLEAN AND MAINTAINED. OBSERVED GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND FOOD DEBRIS(HAMBURGERS, ONION RINGS, FRIES, FOOD CONTAINERS AND BOXES ON GROUND AROUND DUMPSTER. OBSERVED EXCESSIVE GREASE SPILLED ON LID OF GREASE CONTAINER AND GROUND AROUND GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AND WASTE GREASE AREAS. ALL DUMPSTERS SHALL BE COVERED AND LIDS TIGHT-FITTING. SERIOUS VIOLATION 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(EGGS 143.1F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED LOOSE RUBBER GASKETS AT COOLER DOORS; REPLACE/REPAIR GASKETS WHERE NEEDED AT COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND GREASE BUILD UP UNDER FRYERS (BOTTOM CABINET); CLEAN FRYERS TO REMOVE GREASE BUILD UP. CLEAN EXTERIOR SURFACES OF FRYERS AS WELL. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, TOASTERS, OUTLETS, SURFACES UNDER ICE CREAM MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER AND BEHIND FRYERS, BEVERAGE MACHINES IN DRIVE THRU AREA, SOFT SERVE MACHINE, HOLDING UNITS, COOKING EQUIPMENT, ICE MACHINE, STORAGE SHELVES IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED AN OPENING IN THE WALL AT THE BASE UNDERNEATH THE EMPLOYEE COAT HOOKS; SEAL OPENING IN WALL. ALSO OBSERVED A DAMAGED WALL TILE AT THE BASE OF THE WALL UNDER THE EXPOSED HAND SINK; REPAIR TILE. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING IN WOMEN WASHROOM. CLEAN CEILING VENTS IN BEVERAGE AND PREP AREAS. CLEAN LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING CEILING TILE NEAR FRYERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE DAMAGED LIGHT SHIELD ABOVE FRONT 3-COMPARTMENT SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING ICE BIN UNDER POP MACHINE IN DRIVE THRU AREA. INSTALL AN EXPOSED HAND SINK IN FRONT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on December 8, 2017: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.