✓

Burger King

February 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE LID TO THE ICE MACHINE BROKEN, AND THE LID TO THE STRAWBERRY CONTAINER BROKEN, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE FRYER DOORS NOT CLEAN, INSTEUCTED TO REMOVE GREASE, AND CLEAN. ALSO CLEAN INTERIOR OF SMALL COOLERS/FREEZERS. OBSERVED THE SIDE PREP TABLE,AND THE ICECREAM PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO REMOVE GREASE AND CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING VENTS AND LIGHT SHIELDS NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN.
code 35

Browse this restaurant's inspections

More restaurants in Ashburn

See every restaurant in Ashburn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.