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Burger King

November 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYERS, BOTTOM OF PREP TABLES, SOME CONTACT SURFACES, INTERIOR OF WALK IN COOLER AND FREEZER, INTERIOR OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOORS IN PREP AND REAR STORAGE, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRTY WALLS IN PREP AREA, WALL BEHIND THE FRYER AND WALL NEAR PREP TABLE. WALL BASES THROUGHOUT THE PREMISES, CEILING VENTS IN CUSTOMER SEATING AREA AND REAR PREP HAVE DUST BUIL-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN THE SMALL STAFF OFFICE AND REAR STORAGE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on February 20, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.