Sharps Market

• resultPass
• critical violations0
• last inspectedMarch 19, 2015
• address1851-1853 E 71 St, Chicago 60649
• cuisineGrocery Store

Is Sharps Market clean?

Sharps Market is currently Pass from Chicago Department of Public Health, from an inspection on March 19, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sharps Market?

These are the violations recorded at the most recent inspection on March 19, 2015, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS IN THE REAR,ALONG WALL BASE AND CORNERS
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS IN THE REAR,ALONG WALL BASE AND CORNERS
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE CLUTTER FROM THE REAR STORAGE ROOM,TO PREVENT RODENT HARBORAGE

When was Sharps Market last inspected?

Sharps Market has 3 inspections on record going back to January 29, 2015.

Sharps Market vs Woodlawn

Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.

Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 40% of them.

Other spots in Woodlawn

• ✓ Pizza Hut 317253
  clean · July 29, 2015
• ✓ Dunkin Donuts
  clean · March 10, 2026
• ✓ Nicky's Gyros
  clean · July 13, 2021
• ✕ Asian Spoon Restaurant
  cooked · July 2, 2015
• ✓ Rayyan's Food Mart Inc
  clean · July 21, 2015
• ✓! Stony Island Arts Bank
  mid · November 13, 2018

See every restaurant inspection in Woodlawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.