Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. FACILITY IS OPEN AND OPERATING,PREPARING CHICKEN, HAMBURGERS WITH TOMATOES, ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
  code 2Priority
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED GREASE BUILDUP AND DEBRIS UNDERNEATH THE COOLING AND COOKING EQUIPMENT, THE OFFICE AREA AND STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS THROUGHOUT FACILITY.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2022: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.