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Burger King

April 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKETS NEEDED AT REACH IN COOLERS. GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL DOOR HANDLES IN NEED OF CLEANONG TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND SANTIZE ALL SURFACES AND MAINTAIN. • ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SIDES, TOPS AND INTERIOR OF ALL EQUIPMENT. FRYERS, DRINK MACHINES, ICE CREAM MACHINE. ALL IN NEED OF DETAIL CLEANING. • ALL WHEELS ON ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: FLOOR DRAIN BY MAIN FOOD LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: COVERED WASTE CAN NEEDED IN UNISEX WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN. • TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP AND SIDES OF CONTAINER. GREASE BUILD UP ON GROUND ALL AOUND CONTAINER LEAVING A DARK PATH OF GREASE TO GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN CONTAINER AND GROUND ALL AROUND. DETAIL CLEAN AND MAINTAIN CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING. FLOORS UNDER ALL COOKING EQUIPMENT, UNDER BOTH 3 COMPARTMENT SINKS, UNDER ALL DRINK MACHINES, UNDER FRONT COUNTER AND UNDER STORAGE SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • CEILING AREA IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD THATS HANGING FROM CEILING. CEILING TILES IN NEED OF CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN. • WALLS IN REAR STORAGE AREA IN NEED OF REPAIR WHERE WALL AND METAL EDGING ARE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. • COVING UNDER 3 COMPARTMENT SINK AND BY ICE MACHINE IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN. • ALL UNUSED UNNECESSARY EQUIPMENT IN NEED OF REMOVING INSTRUCTED TO CORRECT AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN OR HAVE CONFIRMATION TRAINING IS WITH CORPORATE
code 57

What changed since the previous inspection?

Compared with Pass on December 20, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.