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Burger King

March 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED THE COVER TO THE TOP PART OF THE ICE MACHINE IS BROKEN. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE SHELVING INSIDE THE WALK IN COOLER, ALSO CLEAN BROILER,PREP TABLE, STORAGE SHELVING TO REMOVE DEBRIS,GREASE AND SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NEED CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE INSIDE THE WALK IN COOLER AND THROUGH OUT PREMISES. ESPECIALLY IN THE REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING AT THE FRONT DRIVE THRU WINDOW AREA TO REMOVE SPILLS, DEBRIS AND FOOD SPLATTER.
code 35

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.