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Burger King

December 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED COUNTER TOPS,STORAGE SHEVLING AND EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DIRTY THROUGH OUT AROUND EQUIPMENT, UNDER SHELVING AND INSIDE COOLER. MUST DETAIL CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MISSING LIGHT SHIELDS IN THE PREP AND REAR STORAGE AREAS. MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT THE REAR EXIT DOOR. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 5, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.