Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE (MANAGER ON DUTY PROVIDED A XEROX COPY OF AN EXPIRED CERTIFICATE THAT WAS NOT POSTED) NOR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, PORK, CHICKEN, ETC.) INSTRUCTED TO PROVIDE, POST THE ORIGINAL CERTIFICATE AND HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO RECAULK AROUND THE TOP OF THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. MAINTAIN SAME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTE TO CLEAN AND MAINTAIN THE VENT INSIDE THE EMPLOYEE'S TOILET ROOM, REMOVE THE DIRT/DUST BUILD UP.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT.
  code 42
• ⚠️Food Handler Requirements Met
  Inspector note: INSTRUCTED TO HAVE ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE, TAKE THE ONLINE COURSE. MUST BE ABLE TO SHOW PROOF.
  code 45

What changed since the previous inspection?

Compared with Pass on June 25, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.