✓

Burger King

May 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Caulk around 3 compartment sink, 2 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks no clean, had excess food debris accumulation, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in kitchen prep area and rear kitchen area need re-grouting, floors in walk in freezer not clean had excess ice build up, debris accumulation, needs detailed cleaning(corners). Floors by front counter and by pop dispensing unit need re-grouting, and detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tiles that were damaged, had holes, gaps in rear kitchen prep area shall be repaired/replaced.
code 35

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.