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Burger King
November 9, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE ON TOP OF PREP TABLE. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOODS: SLICED TOMATOES AT 58.5F, CUT LETTUCE AT 58.4F/59.9F, SLICED CHEESE AT 50.8F, SLICED ONIONS AT 60.2F ALSO FOUND CHICKEN NUGGETS STORED IN HOT HOLDING UNIT AT 120.4F. INSTRUCTED PERSON IN CHARGE, A POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 30.00, TOTAL WEIGHT 4 LBS. CRITICAL VIOLATION 7-38-005 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, SALADS, CHICKEN, MEAT ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP AREA AND UNDERNEATH 2 AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.----------MUST SEAL GAP/OPENING AT FLOOR BASEBOARD BEHIND TAYLOR MACHINE AND FLOOR BASEBOARD IN DRIVE-THRU AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN LINE WITH EXCESSIVE DUST AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
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Food Handler Requirements MetInspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
What changed since the previous inspection?
Compared with Pass on May 31, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.