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Burrito Beach/B Smooth (T3 H&K Food Court)

October 20, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE IN X3 CONTAINERS AT 48F-55F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN A TEMPERATURE OF 40F OR LESS, AND MUST BE STORED INSIDE THE COOLER. CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCT WORTH $14.00, 10 GALLONS TOTAL.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE EXTERIOR OF THE STOVE AND GRILL AND MAINTAIN. ALSO MUST REMOVE THE RUST FROM THE LID AND EXTERIOR OF THE GREASE BOX AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER UNDER AND BEHIND ALL THE COOLERS AND COOKING EQUIPMENT, UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER AND REAR AREA, UNDER ALL THE PREP TABLE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES IN THE REAR AREA BY THE 2 DOOR REACH IN FREEZER. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE CRACKED LIGHT SHIELD ABOVE THE DRY STORAGE SHELVINGS. MUST CLEAN ALL THE LIGHT SHIELD BY THE HOOD IN THE COOKING AREA, AND MAINTAIN.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.