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Burrito Beach/B Smooth (T3 H&K Food Court)

July 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #419633,10-20-10 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND # 33 MUST CLEAN EXTERIOR STOVE AND GRILL,#36 MUST CLEAN ALL LIGHT SHIELD BY THE HOOD IN COOKING AREA;INSTRUCTED TO DETAIL CLEAN GREASY AND DIRTY STOVE AND GRILL,REPLACE LIGHT SHIELD-DIRTY AND BROKEN,GIVEN 5 DAYS 08-02-11 TO CORRECT VIOLATIONS
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN FRONT HANDSINK AND SODA MACHINE; SIGNAGE ABOVE PREP AREA VERY DIRTY MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR SODA BOXES AT THE REAR NOT CLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SODA MACHINE FRONT AREA NOT CLEAN,FOOD DEBRIS MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING ABOVE SIDE GRILL FRONT AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN;CEILING TILE AT THE STORAGE AREA WITH HOLE MUST SEAL HOLE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD AT THE STORAGE AREA LOOSE ,MIGHT FALL DOWN,MUST FIX
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2010: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.