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Burrito Beach/B Smooth (T3 H&K Food Court)

October 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: COOLER GASKETS NOT MAINTAINED IN FRONT PREP AREA. INSTRUCTED TO REPLACE TORN GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOLER GASKETS, FILTERS ON EXHAUST HOOD, AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH-OUT PREP AREA AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AND PARTS ALONG SIDE OF GRILL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT PROVIDED INSIDE SOFT SERVE MIX COOLER. INSTRUCTED TO PROVIDE THERMOMETER ISNDIE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.