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Burrito Grande Perez

February 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THEM IN THE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAP, THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS/FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST MAINTAIN DRY FLOORS IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND REAR 3-COMP. SINK AND COOKING EQUIPMENT AND THE VENTILATION HOOD.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZING AGENT) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on April 15, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.