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Butcher's Tap
September 24, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010. MUST PROVIDE.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO SEVEN DAY CONSUME BY DATE.7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST LABEL ALL PREPARED READY TO EAT FOOD HELD MORE THAN 24HOURS WITH A SEVEN DAY CONSUME BY DATE.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 FOUND NO REMINDER/DISCLOSURE INSIDE MENU FOR RAW UNDERCOOKED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST INCLUDE REMINDER/DISCLOSURE STATEMENT FOR ALL RAW UNDERCOOKED ITEMS IN MENU.
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All Food Employees Have Food Handler TrainingInspector note: FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on September 12, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.