Cafe Bonhomme

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings3

← Back to the current restaurant page

Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: Observed 8lbs of oysters without proper shellfish tag with product. Instructed all shellfish tags must stay with corresponding product at all times. Operator voluntarily discarded unlabeled oysters during inspection. Operator estimates value to be $50. Critical violation 7-38-005(b).
  code 1Priority
• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: Observed sewage/waste water back up from floor drain on to floor of dish area. Instructed must repair to allow all waste water to drain properly into floor drain. Must repair, clean and sanitize area. Plumber on site. Drain line repaired during inspection. Sewage waste water now not backing up onto floor. Critical violation 7-38-030.
  code 10Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: Observed facility without hot water in basement dish room. Observed hot water temperature of 71.1F at hand sink, and 71.2F at 3 compartment sink in basement. Instructed must have hot water temperature of 85F at hand sink and 110F at 3 compartment sink at all times. Operator repaired during inspection. Plumber on site. Critical violation 7-38-030.
  code 9Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Observed drain lines emptying on to basement floor from the following pieces of equipment: 1 door cooler, walk in cooler, and AC unit. Must extend all drain lines to properly empty into floor drains. Must maintain same. Observed space between wall and hand sink. Must re-caulk sink. Observed water leaking from hand sink in basement because hand sink is slanted (not installed properly). Must repair and maintain same.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Observed several coolers throughout facility without proper thermometers. Must provide thermometers in a conspicuous spot in all refrigeration units. Must maintain same.
  code 40

What changed since the previous inspection?

Compared with No Entry on August 3, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

• ✓! Banh Mi & Co.
  cooked · 214 W Van Buren St · inspected September 11, 2014
• ✓ Chicago Kernel Gourmet Popcorn & More
  cooked · 511 S State St · inspected October 23, 2014
• ✓ Sodexo America, Llc
  cooked · 500 W Monroe St · inspected September 13, 2019
• ✓ Oriental Express
  cooked · 233 E Wacker Dr · inspected October 15, 2013
• ✓ Rockets All American
  cooked · 222 W Merchandise Mart Plz · inspected October 3, 2014
• ✓! Halsted Street Deli
  cooked · 128 S Franklin St · inspected March 15, 2016

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.