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Cafe Bonhomme

July 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERTURES TCS FOODS INSIDE OF WALK IN COOLER. APPROX 25-LBS OF DOUBLE CUT BEEF RIBEYE STEAKS AT 56.5F,(3) 20 LB PANS OF COOKED MEAT BALLS AT, 54.3F, 57F, 58.F, 4-LB CONTAINER OF COOKED EGGLANT SANDWICES AT 56.F, 5-LBS OF HAM SANDWICHES AT 58.F, APPROX 8-LBS OF COOKED EGGPLANT AT 44.8F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-COS., AT COST APPROX $ 500.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY FOUNDATION VIOLATION 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED ITEMS ON MENU, CHICKEN LIVER PATE, RAW TUNA ENTREE ON DAILY MENU WITH NO DISCLOSURE OR REMINDER STATEMENT. INSTRUCTED TO INSTALL ON MENU FOR ANY CONSUMPTION OF ANIMAL FOODS THAT ARE RAW, UNDERCOOKED . PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER ON 1 ST FLOOR AT IMPROPER COLD TEMPERATURE OF 47.8F. WALK IN COOLER MUST MAITAIN COLD TEMPERATURE OF 41.F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLERS OR WALK IN COOLER FOR COLD STORAGE. PRIORITY FOUNDATION VIOLATION 738-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OUTDOOR LOWER LEVEL BAR NOT PROTECTED FROM RAIN,PEST,ETC WHEN BAR IS CLOSED OR FROM BAD WEATHER CONDITIONS. OBSERVED OPEN AREAS AT CEILING, WALLS. NOT ABLE TO CLOSE AND PROTECT BAR AREA.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED UNPACKAGED CONDIMENTS,( SLICED LEMONS,FRUITS,MINT,ETC) ON OUTSIDE SERVICE BAR DURING SERVICE NOT COVERED. INSTRUCTED TO PROVIDE PROTECTION FOR ALL CONDIMENTS BEING USED.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE COFFEE MACHINE WATER LINES LOCATED IN THE MAIN BAR. INSTRUCTED TO PROVIDE A PROPER AND TESTED BACK FLOW PREVENTION DEVICE ON THE WATER LINE FOR COFFEE MACHINES AND MAINTAIN. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(c).
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS IN BASEMENT BY WALK IN COOLER AND ICE MACHINE AREA NOT SMOOTH AND EASILY CLEABLE. PEELING PAINT, HOLES. INSTRUCTED TO REPAIR.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN AWARENESS FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN AWARNESS FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2017: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.