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Cafe Cancale

February 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED A HANDLED SCOOP LYING HANDLE DOWN IN THE ICE. INSTRUCTED TO STORE SCOOPS, UTENSILS, SPOONS ETC. EITHER IN THE FOOD WITH HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LID FOR THE CONSUMABLE ICE BIN LOCATED BEHIND THE BAR TO AVOID SPLASH CONTAMINATION FROM BARTENDERS PREPARING BEVERAGES ON TOP OF THE BAR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER TO REMOVE LIQUID SPLATTER AND FOOD DEBRIS BUILDUP.
code 34

What changed since the previous inspection?

Compared with Out of business on February 22, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.