✕

Cafe Cancale

September 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED UNHYGIENIC PRACTICES BY THE BARTENDER. OBSERVED THE BARTENDER WASH THEIR HANDS WITHOUT DRYING THEM AND RETURN TO PREPARING DRINKS. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN ALL EMPLOYEES ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A.
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE EXPOSURE TIME OBSERVED FOR UTENSILS BEING WASHED AND SANITIZED AT THE BAR. OBSERVED THE BARTENDER QUICKLY DIP A SHOTGLASS AND GLASSWARE IN THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK FOR APPROXIMATELY ONE SECOND AND THEN TAKE IT OUT TO DRY. MANAGEMENT INSTRUCTED TO FOLLOW MANUFACTURER'S GUIDELINES FOR SANITIZING EXPOSURE TIME. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF BOTH ICE MACHINES. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE BOTH ICE MACHINE AND REPLACE DIRTY WATER HOSES AS NEEDED. SERIOUS VIOLATION 7-38-005A.
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT IN VIEW OF THE CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on February 17, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.