✓
Cafe Creme
October 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NO LABELS ON PREPARED FOODS STORED INSIDE COOLER
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RESEAL RUSTY WIRE SHELVES INSIDE REACH-IN COOLER AND REPLACE STAINED CUTTING BOARDS,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP, AND CLEAN INTERIOR CABINETS FRONT PREP AREA,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, ALSO IN CORNERS FIRST FLOOR AND 2ND FLOOR AREAS,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN/REPAIR WALL AND BASE BOARDS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A FAUCET TO THREE COMPARTMENT SINK REAR KITCHEN AREA, A HOOK FOR SPRAY DEVICE, AND THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
What changed since the previous inspection?
Compared with Fail on September 23, 2013: 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.