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Cafe Creme
July 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE SPLASH GUARD ON THE EXPOSED HAND AT THE MIDDLE PREP STATION. ALSO NOTED SAME SINK IN POOR REPAIR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS INSIDE THE WALK IN COOLER AND UNDERNEATH THE DISH WASHING MACHINE & 3 COMP SINK. ALSO CLEAN FLOOR ON THE 2ND FLOOR UNDER STORAGE SHELVING TO REMOVE DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NEED CLEANING BEHIND THE DISH WASHING AREA TO REMOVE DEBRIS FROM WALLS.
What changed since the previous inspection?
Compared with Pass on October 4, 2013: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.