Cafe Harold's

July 1, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.12: OBSERVED NO HAND DRYING PROVISION IN AT HANDWASHING SINK IN PREP/DISHWASHING AREA. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
    code 10Priority
  • Water & Ice From Approved Source
    Inspector note: 5-102.11: OBSERVED CLEAN AND WASTER WATER VALVES NOT ABLE TO BE UNLOCKED FROM AT THE TIME OF THE INSPECTION. BLUE VALVE NOT LOCKED. INSTRUCTED TO PROVIDE PROTECTION FOR BOTH CLEAN AND WASTEWATER VALVES ON THE OUTSIDE OF THE TRUCK AND BE ABLE TO UNLOCK AND LOCK AT THE TIME OF THE INSPECTION. PRIORTITY 7-38-030 (C), NO CITATION ISSUED
    code 31
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11: OBSERVED POWER ON VEHICLE BUT FOUND TWO DOOR COOLER AT 99F. INSTRUCTED COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.12: OBSERVED NO LICENSE NUMBER ON VEHICLE. INSTURCTED TO PUT LICENSE NUMBER ON BOTH SIDES OF THE VEHICLE AND MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11: OBSERVED THE DOORS FOR THE COLD HOLDING UNITS WITH NO PROTECTION FOR DOORS WHILE VEHICLE IS IN MOTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C): OBSERVED LIQUID SPILLAGE INSIDE THE REFRIGERATOR NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: 5-103.12 OBSERVED THREE-COMPARTMENT SINK WATER PRESSURE NOT IN COMPLIANCE. INSTRUCTED MANAGER THAT ADEQUATE WATER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    code 50
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-502.12: OBSERVED NO RECEPTACLE WITH A LID ON THE VEHICLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 54

What changed since the previous inspection?

Compared with Fail on June 17, 2026: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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