Cooked?Taqueria Misantla Ver, Inc
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- resultPass w/ Conditions
- critical violations2
- last inspectedSeptember 16, 2026 →
- address2300 S Throop St, Chicago 60608
- cuisineMobile Food Preparer
Is Taqueria Misantla Ver, Inc clean?
Taqueria Misantla Ver, Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 16, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Taqueria Misantla Ver, Inc?
These are the violations recorded at the most recent inspection on September 16, 2026, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible
- 🏷️food improperly labeledFood Properly Labeled; Original Container
- 🪳pests in the houseInsects, Rodents, & Animals Not Present
- ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
When was Taqueria Misantla Ver, Inc last inspected?
Taqueria Misantla Ver, Inc has 1 inspection on record going back to September 16, 2026.
Graded visits shown below · newest first · tap a date for the record
September 16, 2026 Pass w/ Conditions
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View full inspection →Taqueria Misantla Ver, Inc vs Lower West Side
Lower West Side runs 81% clean across 707 tracked restaurants — 560 clean, 96 mid, 39 cooked.
Against the 707 spots Cooked tracks in Lower West Side, this one comes out cleaner than 6% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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