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Cafe Internet Latino Inc.

September 17, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 53.0F WITH READY TO EAT FOODS AND POTENTIALLY HAZRDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.NO TIME AND TEMPEARTURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED READY TO EAT AND POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTION REFRIGERATOR AT IMPROPER TEMPERATURES SUCH AS CUT PAPAYA 50.0F,CUT PINEAPPLE 47.9F,CUT CORN 52.4F,EGGS 50.8F,CUT MANGO 51.2F,CUT CANTALOUPE 48.3F,CORN ON COB 46.1F,ASSORTED YOGURTS 47.2F-48.5F,YOGURT SMOOTHIE 47.3F,SLICED HAM 44.4F45.6F,SLICED TURKEY 43.9F.NO TIME AND TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 30LBS. $70.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON REFRIGERATOR AND FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES AND FRYERS,UNUSED COOLER,INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE FROM FILTERS AND HOOD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER SERVICE COUNTER AND BASEMENT STORAGE AND REAR YARD.
code 41

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.