Cafe Rom

March 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED A REFRIGERATION UNIT AT AN AMBIENT AIR TEMPERATURE OF 63.8F, DURING INSPECTION POTENTIALLY HAZARDOUS FOODS (CHOPPED GREENS, EGGS) WERE INSIDE OF SAID REFRIGERATION UNIT. INSTRUCTED TO KEEP ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 2 LBS OF PASTA WITH CHICKEN AND CHEESE AT 60.8F, 4 LBS OF SPINACH WITH EGG SALAD AT 54F AND 1 LB OF EGG BASED BREAKFAST MUFFINS AT 55F. MANAGER DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. OBSERVED 3 COMPARTMENT SINK NOT PROPERLY DRAINING, OBSERVED WATER DRAINING FROM THE LEFT COMPARTMENT INTO THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    code 24
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLER'S WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 42
  • Food Handler Requirements Met
    Inspector note: OBSERVED ONE MALE EMPLOYEE WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on May 6, 2016: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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