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Cafecito

February 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSIL/DISPOSABLES MUST ALL BE STORED IN A CLEAN SANITARY AREA WITH HANDLES ALL IN SAME DIRECTION TO ELIMINATE ANY HAND CONTACT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD IN REAR PREP AREA IN NEED OF REPLACING, WORN, STAINED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: SODA DISPENSOR AROUND NOZZLES, INTERIOR OF REACH IN COOLERS, COOKING EQUIPMENT AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN ALL FOOD SPLATTER AND DUST BUILD UP FROM WALLS AND CEILING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT FIXTURES ABOVE FRONT PREP COUNTER WITH LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE WASHROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2013: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.