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Caffecafe

October 1, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-YOGURT 47.5F, PASTA SALAD 47.5F, EGGS 47.3F, TUNA SALAD 49.9, TABOULEH(SPECIAL VEGETABLE BLEND) 49.3F, CHICKEN SALAD 46.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 26 LBS OF PRODUCTS WORTH $167.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS INSIDE CABINETS AT THE FRONT DISPLAY CASE.
code 34

What changed since the previous inspection?

Compared with Pass on March 13, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.