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Caffecafe

April 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated in coolers, must properly date food items in coolers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards that had deep cuts in prep area, shall be replaced. Cooler shelving/racks that had peeling paint, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooler shelving/racks not clean, need detailed cleaning(crevices), pop dispensing unit not clean, need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, storage shelving in rear kitchen areas, not clean, need detailed cleaning(corners).
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 1, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.