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Cairo Kebab

May 20, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 10 POUND OF COOKED HUMMUS INSIDE A LARGE POT,STORED ON FLOOR INSIDE THE WALK-IN COOLER AT TEMP OF 58F - 59.7 AND 64.2F(FOOD WAS COOKED THE NIGHT BEFORE). FOOD DISCARDED AND DENATURED. POUNDS 15,VALUE 15.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER MUST BE ELEVATED 6"OFF THE FLOOR
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT DISHES BEING STORED NEAR THE HOT FOOD LINE, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. ALSO UTENSILS USED FOR EMPLOYEE MUST BE INVERT AT DINING AREA
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CAN OPENER BLADE WITH EXCESS GRIME,CLEAN AND SANITIZE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYER, GRILL, LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: IF OLD ICE MACHINE IS REPLACE A BACK FLOW PREVENTION DEVICE MUST BE INSTALLED AT WATER LINE, OR KNOWN THE LOCATION
code 51
Sewage & Waste Water Properly Disposed

Inspector note: GREASE AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: GREASE AT OUTSIDE GROUND IN FRONT OF WASTE OIL CONTAINER/GARBAGE AREA,CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN FLOOR TILE AROUND FLOOR DRAIN ARE COVERED WITH DUCT TAPE IN THE PREP/DISHROOM,INSTRUCTED TO REMOVE SAID TAPE AND REPAIR/REPLACE SAOID TILES. • DEBRIS ON FLOOR THROUGHOUT THE PREMISES: UNDER SHELVES,UNDER AND BEHIND COOKING EQUIPMENT.ALSO NEED TO CLEAN-UP DRY BLOOD FROM INSIDE THE WALK-IN FREEZER.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 23, 2019: 4 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.