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Cairo Kebab

March 2, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BEGINNING OF MINERALIZATION INSIDE THE ICE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD STORED INSIDE THE PLASTIC CONTAINERS MUST HAVE A LABEL WITH A COMMON NAME OF PRODUCTS
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: A SPLASH GUARD IS NEEDED BETWEEN THE PREP TABLE AND THE HANDWASHING SINK IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CRACKED PANEL LINERS INSIDE THE ICE MACHINE, INSTRUCTED TO REPLACE OR REPLACE UNIT IN PREP AREA • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • THE CONDENSER UNIT INSIDE THE REACH-IN COOLER ACROSS FROM THE COOKING EQUIPMENT PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARDS AS LINERS FOR COOLER SHELVING AND SHELVES IN DRY STORAGE. THE SURFACE MUST BE SMOOTH AND CLEANABLE. • GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MISSING ALL THREE STOPPERS AT THREE COMPARTMENT SINK. REPLACE AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GRIMES AND ENCRUSTED FOOD ON WALLS AND FLOOR UNDER THE THREE COMPARTMENT SINK,MOP STORAGE AREA,INSIDE THE WALK-IN FREEZER(DRY BLOOD ON FLOOR),ALSO BEHIND SHELVES AT REAR PREP AREA.CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER TRANING CERTIFICATE IS REQUIRED ON SITE,
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2020: 3 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.