Caldero

June 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA,WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED. NAPKINS(NO PAPER TOWELS ON PREMISES) AND SOAP PROVIDED AT SAID SINK UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED PORK AT TEMP OF 94.5F TO 95F.PRODUCT STORED AT STEAM TABLE.INFORMED EMPLOYEE FOOD MUST BE REHEATED AT 165F PRIOR TO PUT AT STEAM TABLE AND HOLD FOOD AT 140F AND ABOVE.STEAM TABLE IS A HOT HOLD UNIT NOT A REHEATING UNIT. FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 15. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED:PORK RICE,BEANS ETC. AT LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION:7-38-012(A)
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE SERIOUS VIOLATION:7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-6-15,REPORT #1454056 #37-MUST INSTALL SELF CLOSING DEVICE ON BATHROOM DOOR. CORRECT AND MAINTAIN TODAY OBSERVED THE SAME VIOLATION. WASHROOM IS BY THE KITCHEN/STORAGE AND DISHROOM SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET INSIDE THE DOORS OF TWO COMPARTMENT REACH-IN COOLER UNDER THE PANINI MACHINE.NEED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD AND EXTERIOR OF THE COOKING EQUIPMENT WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE UNDER THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD PROVIDED AT LIGHT INSIDE THE TWO DOOR COOLER BY THE SHELF AT NORTH SITE OF THE KITKEN.NEED TO PROVIDE WITH END CAPS.BURNED LIGHT BULB UNDER THE HOOD,REPLACE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNNECESSARY ARTICLES IN NEED OF REMOVAL. CORRECT AND MAINTAIN,IN BASEMENT AREA.MUST ELEVATE ITEMS 6" OFF THE FLOOR
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES DURING THE INSPECTION,INSTRUCTED TO PROVIDE
code 45

What changed since the previous inspection?

Compared with Pass on July 6, 2015: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.