Cooked?✓!
Calihan Catering
November 19, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPPING READY TO EAT FOODS,TOUCHING DIRTY TRASH BINS,CHANGING DIRTY GLOVES,ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE. CRITICAL VIOLATION 7-38-010(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN MULTI USE UTENSILS AND SINGLE SERVICE ARTICLES STORED THROUGHOUT THE KITCHEN AREAS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN HOOD & FILTERS ABOVE COOKING EQUIPMENTS AND REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVERS IN TOILET ROOMS ALSO REAPIR WATER LEAK AT THE BASE OF PREP SINK PASTRY PREP AREA.
What changed since the previous inspection?
Compared with Pass on February 6, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.