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Calihan Catering

August 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND HIGH TEMP DISH MACHINE NOT REACHING TEMP OF 180F. PRESENTLY UNIT IN USE AND REACHING TEMP OF 140F TO 160F.TAGGED UNIT HELD FOR INSPECTION "DO NOT USE". HIGH TEMP DISH MACHINE MUST MAINTAIN TEMP OF 180F AND ABOVE. INSTRUCTED TO USE THREE COMPARTMENT SINKS WHICH PRESENTLY ARE SET UP WITH SANITIZER SOLUTION OF 200ppm CRITICAL VIOLATION:7-38-030
code 8Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASE BOARD REMOVED FROM UNDER THE THREE COMPARTMENT SINK(WEST AREA), IN DISH ROOM. INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE PEELING PAINT/WOOD FROM CEILING ABOVE OPENED LIQUOR STORAGE,INSTRUCTED TO REMOVE.PAINT/REPLACE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ADDITIONAL LIGHTING IS NEEDED INSIDE THE MEAT WALK-IN COOLER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ITEMS(BOXES)STORED ON FLOOR IN THE BASEMENT MUST BE ELEVATED,6"OFF THE FLOOR FOR GOOD HOUSEKEEPING
code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.