Cali's Mexican-American Grill

May 3, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE PARTITIONERS TO BOTH SIDES OF THE EXPOSED HANDWASHING SINK TO SEPARATE FROM 2/3-COMP. SINKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND CAN OPENER IN THE PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS AROUND THE COOKING EQUIPMENT-THICK GREASE BUILD UP AND ON 2ND FL STORAGE AREA. • FLOOR UNLEVEL IN FRONT OF 3-COMP. SINK-MUST LEVEL IT AND PROVIDE MISSING FLOOR TILES OR A THRESHOLD AT THE REAR ENTRANCE/EXIT IN PREP AREA AND IN FRONT OF WOMEN'S TOILET ROOM
    code 34

What changed since the previous inspection?

Compared with Pass on October 24, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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