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Cali's Mexican-American Grill
May 3, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE PARTITIONERS TO BOTH SIDES OF THE EXPOSED HANDWASHING SINK TO SEPARATE FROM 2/3-COMP. SINKS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND CAN OPENER IN THE PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS AROUND THE COOKING EQUIPMENT-THICK GREASE BUILD UP AND ON 2ND FL STORAGE AREA. • FLOOR UNLEVEL IN FRONT OF 3-COMP. SINK-MUST LEVEL IT AND PROVIDE MISSING FLOOR TILES OR A THRESHOLD AT THE REAR ENTRANCE/EXIT IN PREP AREA AND IN FRONT OF WOMEN'S TOILET ROOM
What changed since the previous inspection?
Compared with Pass on October 24, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.