Cooked?
Chicago Midwest Vend Sys Inc
- critical violations0
- last inspectedDecember 29, 2015
- address1719 S Clinton St, Chicago 60616
Is Chicago Midwest Vend Sys Inc clean?
Chicago Midwest Vend Sys Inc is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 29, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Chicago Midwest Vend Sys Inc?
Nothing was written up at the most recent inspection on December 29, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chicago Midwest Vend Sys Inc last inspected?
Chicago Midwest Vend Sys Inc has 1 inspection on record going back to December 29, 2015.
| date | result | score |
|---|---|---|
| December 29, 2015 | closed by the city |
Chicago Midwest Vend Sys Inc vs Armour Square
Armour Square runs 75% clean across 644 tracked restaurants — 481 clean, 114 mid, 46 cooked.
Against the 644 spots Cooked tracks in Armour Square, this one comes out cleaner than 0% of them.
Other spots in Armour Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 29, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.