health inspection result Β· Armour Square Β· Chicago
πclean
resultPass
critical violations0
last inspectedMarch 21, 2014
address420 W 31St St, Chicago 60616
Is Chinese Kitchen And Sushi clean?
Chinese Kitchen And Sushi is currently Pass from Chicago Department of Public Health, from an inspection on March 21, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chinese Kitchen And Sushi?
These are the violations recorded at the most recent inspection on March 21, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER WHERE NEEDED. (UNIT AT PROPER TEMP AT THIS TIME).
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER WHERE NEEDED. (UNIT AT PROPER TEMP AT THIS TIME).
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZER, EXTERIOR DOORS OF REFRIGERATION UNITS AND FREEZER, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES, ALL STORAGE SHELVES, PREP TABLE TOPS AND BOTTOMS AND UNDER FRONT GRILL.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN AND MAINTAIN FLOORS UNDER ALL COOKING EQUIPMENT, SINK, DISHMACHINE, PANTRY AND WALK-IN COOLER.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN AND MAINTAIN FLOORS UNDER ALL COOKING EQUIPMENT, SINK, DISHMACHINE, PANTRY AND WALK-IN COOLER.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS AROUND AND BEHIND COOKING EQUIPMENT AND DISHMACHINE NEED CLEANING. ALSO CLEAN CEILING VENTS IN KITCHEN AND BOTH WASHROOMS TO REMOVE DUST OBSERVED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS AROUND AND BEHIND COOKING EQUIPMENT AND DISHMACHINE NEED CLEANING. ALSO CLEAN CEILING VENTS IN KITCHEN AND BOTH WASHROOMS TO REMOVE DUST OBSERVED.
When was Chinese Kitchen And Sushi last inspected?
Chinese Kitchen And Sushi has 6 inspections on record going back to September 11, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.