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Chinese Kitchen And Sushi

March 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISHMACHINE HAS A 0PPM (ZERO) SANITIZING READING OF CHLORINE. CHLORINE LEVEL OF SANITIZER MUST READ AT 1OOPPM FOR LOW TEMP DISHMACHINE. INSTRUCTED TO HAVE UNIT SERVICED. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED THAT UNIT MUST NOT BE USED UNTIL IT HAS BEEN REINSPECTED BY THE CDPH AND TAG REMOVED. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SIXTY MOUSE DROPPINGS IN REAR PANTRY OF KITCHEN ON SHELVES WITH RICE AND ON FLOOR OF PANTRY. TWENTY DROPPINGS OBSERVED ON SHELVES ACROSS FROM DISHMACHINE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER WHERE NEEDED. (UNIT AT PROPER TEMP AT THIS TIME).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZER, EXTERIOR DOORS OF REFRIGERATION UNITS AND FREEZER, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES, ALL STORAGE SHELVES, PREP TABLE TOPS AND BOTTOMS AND UNDER FRONT GRILL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER ALL COOKING EQUIPMENT, SINK, DISHMACHINE, PANTRY AND WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AROUND AND BEHIND COOKING EQUIPMENT AND DISHMACHINE NEED CLEANING. ALSO CLEAN CEILING VENTS IN KITCHEN AND BOTH WASHROOMS TO REMOVE DUST OBSERVED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN INTERIOR OF UTILITY SINK TO REMOVE DIRT OBSERVED INSIDE OF SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS AND BROOMS.
code 41

What changed since the previous inspection?

Compared with Pass on December 19, 2013: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.