✓

Chinese Kitchen And Sushi

March 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER WHERE NEEDED. (UNIT AT PROPER TEMP AT THIS TIME).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZER, EXTERIOR DOORS OF REFRIGERATION UNITS AND FREEZER, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND FOOD PARTICLES, ALL STORAGE SHELVES, PREP TABLE TOPS AND BOTTOMS AND UNDER FRONT GRILL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER ALL COOKING EQUIPMENT, SINK, DISHMACHINE, PANTRY AND WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AROUND AND BEHIND COOKING EQUIPMENT AND DISHMACHINE NEED CLEANING. ALSO CLEAN CEILING VENTS IN KITCHEN AND BOTH WASHROOMS TO REMOVE DUST OBSERVED.
code 35

What changed since the previous inspection?

Compared with Fail on March 17, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.