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Capital One - Cafe

December 6, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, AND NO CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOOD (MILK-BASED LATTES) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED GLASS GLOBE-STYLE LIGHT FIXTURES OVER FOOD PREP COUNTERS. MUST REPLACE WITH LIGHT FIXTURES THAT ARE SHATTER-PROOF OR SHIELDED.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST NOT STORE ICE SCOOP ON TOP OF ICE MACHINE. MUST PROVIDE A SANITARY CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on September 28, 2017: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.