Cooked?
Mizrahi On Clark
- resultPass w/ Conditions
- critical violations1
- last inspectedDecember 6, 2017
- address3037 N Clark St, Chicago 60657
Is Mizrahi On Clark clean?
Mizrahi On Clark is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 6, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mizrahi On Clark?
These are the violations recorded at the most recent inspection on December 6, 2017, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE STEAM TABLE AT IMPROPER TEMPERATURES: NOTED RICE: 125 DEGREES F; LAMB/TURKEY MIX, 126 DEGREES F; CHICKEN, 124 DEGREES F; AND BEANS, 112 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $50. INSTRUCTED THAT ALL HOT FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROVIDE COMPLETE LABELS FOR PREPACKAGED, TO-GO DESSERTS AT FRONT REGISTER. LABELS MUST INCLUDE MANUFACTURER, MANUFACTURER'S ADDRESS, INGREDIENTS, ALLERGENS AND NET WEIGHT.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROVIDE COMPLETE LABELS FOR PREPACKAGED, TO-GO DESSERTS AT FRONT REGISTER. LABELS MUST INCLUDE MANUFACTURER, MANUFACTURER'S ADDRESS, INGREDIENTS, ALLERGENS AND NET WEIGHT.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN DUSTY VENT ABOVE DOOR TO FURNACE.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN DUSTY VENT ABOVE DOOR TO FURNACE.
- ⚠️Food Handler Requirements Met • CASHIER ON SITE WAS OBSERVED HANDLING FOOD (DELIVERING TRAYS OF FOOD TO CUSTOMERS, RUNNING FOOD PRODUCT REFILLS TO FRONT SERVICE AREA) WITHOUT FOOD HANDLERS CERTIFICATION. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.Food Handler Requirements Met • CASHIER ON SITE WAS OBSERVED HANDLING FOOD (DELIVERING TRAYS OF FOOD TO CUSTOMERS, RUNNING FOOD PRODUCT REFILLS TO FRONT SERVICE AREA) WITHOUT FOOD HANDLERS CERTIFICATION. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
When was Mizrahi On Clark last inspected?
Mizrahi On Clark has 3 inspections on record going back to March 29, 2017.
| date | result | score |
|---|---|---|
| December 5, 2018 | closed by the city | |
| December 6, 2017 | Pass w/ Conditions | |
| March 29, 2017 | Pass |
Mizrahi On Clark vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 19% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.