Capri Pizza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED RAW WOOD USED FOR SHELVING IN THE REAR DRY FOOD STORAGE AREA. MUST SEAL TO MAKE SMOOTH AND EASILY CLEANABLE. ALSO NOTED CARDBOARD USED ON SHELVING INSIDE THE WALK IN COOLER. MUST REMOVE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE FOLLOWING EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS: ALL STORAGE SHELVING,PREP TABLES, INTERIOR OF COOLERS AND EXTERIOR OF THE REFIGERATOR IN THE FRONT PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY IN THE REAR STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK AND A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on February 9, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.