Capri Pizza

February 16, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL CONTAINERS
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF REACH-IN COOLER OF FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS HAS GREASE BUILD-IP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP AND CLEAN THE LIGHT SHIELD COVERS IN FOOD PREP AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
    code 43

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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