Cooked?✓!
Captain Hooks/Firehouse Steak And Lemonade
August 21, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, 90 DAY GRACE PERIOD. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT AND PROCEDURE ON PREMISES. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED COLD HOLDING CATFISH 52.9F , CAT FILET 53.6F, AND PERCH 52.1F BEING HELD AT IMPROPER TEMPERATURE, MANAGEMENT VOLUNTARILY DISPOSED OF 100 POUNDS OF PRODUCT VALUED AT $150. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED FISH AND CHICKEN WITH NO DATE MARKS. INSTRUCTED TO MARK ALL REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH THE DATE OF CREATION AND THE DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005, 90 DAY GRACE PERIOD NO CITAION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: EMPLOYEE STATES THAT BURGERS ARE COOKED TO CUSTOMER'S PREFERENCE. OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON MENU. INSTRUCTED TO ADD DISCLOSURE BY AND ASTERISK AND FOOTNOTE AND THE FOLLOWING STATEMENT: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEASFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE-ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-005, 90 DAY GRACE PERIOD. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED A PREP COOLER AT IMPROPER TEMPERATURE, MAINTAINING AN AMBIENT AIR TEMPERATURE OF 49.6F. COOLER ALSO HAD RUSTY RACKS AND BROKEN, CRACKED GASKETS COVERED IN DIRT AND GRIME. INSTRUCTED TO REPAIR COOLER SO THAT IT MAINTAINS TEMPERATURES AT 41F OR BELOW AND CONTACT CDPH FOR REINSPECTION BEFORE FURTHER USING THE COOLER.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED LARGE WHITE CONTAINERS WITH FLOUR, CORNMEAL, AND SALT NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED A BUILD UP OF GREASE AND GRIME, AND FOOD DEBRIS BEHIND THE FRYERS AND UNDERNEATH THE FRYERS IN THE REAR OF THE FRONT PREP AREA.INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A REACH IN FREEZER IN FRONT PREP AREA WITH A BROKEN LID, RUST AND CRACKS ON OUTSIDE AND INSIDE, AND BROKEN AND DIRTY GASKETS INSIDE THE LID. INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN OR DISCARD AND REPLACE. • OBSERVED A BUILD UP OF DIRT AND GRIME ON BASEBOARDS IN MEN'S BATHROOM AND WALLS BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BUILD UP OF DIRT AND DUST ON FANS IN ALL 3 BATHROOMS AND GREASE AND GRIME ON THE HOOD ABOVE THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED 2 NONFUNCTIONING LIGHTBULBS ABOVE FRYERS AND GRILLED. INSTRUCTED TO REPAIR AND MAINTAIN FUNCTIONING LIGHTS.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on July 16, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.