Captain Hooks/Firehouse Steak And Lemonade

February 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, FISH, BEEF) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE NOR AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS FOR SALE LOCATED AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS. PRIORITY FOUNDATION 7-38-005.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD, GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED INADEQUATE HOT WATER ON SITE DURING THE INSPECTION, HOT WATER AT THE 3 COMPARTMENT SINK, HAND WASHING SINK, AND THE HAND WASHING SINKS IN TOILET ROOMS ONLY REACHING 77F. INSTRUCTED TO ALWAYS MAINTAIN 100F AT ALL HAND WASHING SINKS AND MAINTAIN 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. BY THE END OF THE INSPECTION THE 3 COMPARTMENT SINK WAS MAINTAINING 110F AND THE HAND WASHING SINKS WERE MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED 2 MALE FOOD HANDLERS UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11 OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE INSPECTION SUMMARY REPORT FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2019: 7 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.