Captain Hooks Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. must clean/sanitize inside upper panel,doorof ice machine.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSERVED COOK WITHOUT HAIR RESTRAINT. MUST PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass on May 6, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chatham

• ✓! St Rest Country Kitchen
  cooked · 727 E 87Th St · inspected July 18, 2014
• ? Orbit Grill & Sub
  cooked · 811 E 79Th St · inspected November 12, 2013
• ? Dunkin Donuts
  cooked · 814 E 87Th St · inspected June 11, 2013
• ? Karlos Meat Market
  cooked · 8329 S Cottage Grove Ave · inspected November 12, 2010
• ✓ Orbit Sub
  cooked · 8061 S Cottage Grove Ave · inspected April 19, 2012
• ✕ A Prepared Table Catering
  cooked · 553 E 79Th St · inspected February 18, 2010

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.