Cooked?
Captain Hooks Fish & Chicken
- resultPass
- critical violations0
- last inspectedFebruary 16, 2017
- address8550 S Cottage Grove Ave, Chicago 60619
Is Captain Hooks Fish & Chicken clean?
Captain Hooks Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on February 16, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Captain Hooks Fish & Chicken?
These are the violations recorded at the most recent inspection on February 16, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • GASKET TO ONE DOOR OF THE TWO DOOR COOLER IN THE PREP AREA IS IN POOR REPAIR; REPAIR OR REPLACE GASKET WHERE NEEDED.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • GASKET TO ONE DOOR OF THE TWO DOOR COOLER IN THE PREP AREA IS IN POOR REPAIR; REPAIR OR REPLACE GASKET WHERE NEEDED.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STORAGE SHELVES ETC.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN IN WASHROOM ETC.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN IN WASHROOM ETC.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, CLEAN CEILING VENTS AND REPLACE STAINED OR DAMAGED CEILING TILE WHERE NEEDED.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, CLEAN CEILING VENTS AND REPLACE STAINED OR DAMAGED CEILING TILE WHERE NEEDED.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS; PROVIDE WHERE NEEDED.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • THERMOMETERS MUST BE VISIBLE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS; PROVIDE WHERE NEEDED.
When was Captain Hooks Fish & Chicken last inspected?
Captain Hooks Fish & Chicken has 22 inspections on record going back to May 6, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 12, 2018 | closed by the city | |
| February 16, 2017 | Pass | |
| January 30, 2017 | Pass | |
| July 28, 2016 | Pass | |
| April 11, 2016 | Pass | |
| December 1, 2015 | Pass w/ Conditions | |
| July 16, 2015 | Pass | |
| July 9, 2015 | Fail | |
| March 24, 2015 | Pass | |
| March 17, 2015 | Fail | |
| July 9, 2014 | Pass | |
| July 1, 2014 | Fail |
Captain Hooks Fish & Chicken vs Chatham
Chatham runs 62% clean across 443 tracked restaurants — 275 clean, 85 mid, 81 cooked.
Against the 443 spots Cooked tracks in Chatham, this one comes out cleaner than 39% of them.
Other spots in Chatham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 16, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.