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Captain Hooks Fish & Chicken
July 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL THE COOKING EQUIPMENT,GRILLS,STOVES DEEP FRYERS,VENTILATION ABOVE STOVE AND FILTERS,HAS HEAVY AMOUNTS OF GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO CLEAN THE INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORE THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS IN THE REAR PREP AREA NEXT TO PREP TABLES AND WALL BASES ALSO REPLACE (1) CEILING TILE ABOVE 3 COMPARTMENT SINK IN REAR PREP AREAAND REPLACE CEILING TILE IN WASHROOM
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN THE REAR OF PREMISES
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
What changed since the previous inspection?
Compared with Fail on July 1, 2014: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.