Captain Hooks Fish & Chicken

March 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TABLE TOP REACH IN COOLER AT 46.4F WITH READY TO EAT FOOD STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS SUCH AS 4LBS.COLE SLAW AT 44.9F-45.2 IN TABLE TOP COOLER,9 1/2 LBS.ITALIAN BEEF 44.5F-53.1F,1/2 COOKED GREEN PEPPERS 78.1F,1/2 LBS.COOKED ONIONS 119.0F,2 1/2 LBS.COOKED BEEF SAUSAGE 44.6F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR ABOVE,140.0F OR ABOVE HOT.APPX.17LBS.$53.(CRITICAL 7-38-005A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED 1 FOOD HANDLER ON HIS CELL PHONE WHILE COOKING FOOD ON THE GRILL AND PUTTING LETTUCE AND TOMATOES ON A BUN WITH BARE HANDS AND THE OTHER FOOD HANDLER WAS RUBBING HIS ARM AND THEN PUT ON GLOVES AND HANDLED FOOD.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING MAKING THE DUMPSTER NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL SMALL FOOD STORAGE CONTAINER.MUST LABEL SALADS AND CUT FRUIT CONTAINERS FOR SALE WITH PROPER INFO GIVEN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM PREP TABLES,WALK IN SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON 3- DOOR PREP COOLER,WALK IN COOLER DOOR GASKET.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,MEAT SLICER,EXTERIOR OF GARBAGE CANS AND FOOD STORAGE BINS,INTERIOR PARTS OF ICE MACHINE,GRILL TABLE,FRYERS,PREP TABLES,ROLLING CARTS,UNUSED EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE DIRT BUILD UP ON FLOOR ALONG WALL BASES AND IN WALK INCOOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND DOORS,HOOD ,FILTERS .MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST ADJUST THRESHOLD ON REAR DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP AND HAND SINK IN TOILET ROOM AND MISSING VENTILATION COVER IN TOILETROOM
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
code 40
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
code 45

What changed since the previous inspection?

Compared with Pass on July 9, 2014: 9 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.