Captain Hooks Fish & Chicken

September 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: NOTED PINK, BROWN AND BLACK RESDUE DRIPPING FROM WHITE INTERIOR PANEL INTO THE ICE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY OUT ALL OF THE ICE AND CLEAN & SANITIZE INTERIOR OF MACHINE. CITATION ISSUED-CRITICAL 7-38-005(A).
    code 4Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 6-8 GNATS FLYING AROUND AND ON WALLS IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL UNCLEAN SURFACES & DRAINS AND TO REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL SINGLE SERVICE ARTICLES MUST BE STORED IN CLEAN CONTAINERS IN A MANNER WHERE ONLY THE HANDLES ARE TOUCHED WHEN DISPENSED TO CUSTOMERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE ALL GASKETS ON DOORS TO COOLERS AND FREEZERS THAT ARE IN POOR REPAIR. REMOVE ALL GREASY BOXES FROM STORAGE SHELVES & PREP TABLES. PAINT RUSTY SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, ALL HOODS & FILTERS, INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL STORAGE SHELVES, PALLETS, STORAGE RACKS, EXTERIORS OF STORAGE CONTAINERS, FAN GUARDS AND COMPRESSOR INSIDE WALK-IN COOLER, ALL PREP TABLES, SINKS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT, AND REMOVE EXCCESIVE ICE BUILD-UP FROM INSIDE OF WALK-IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL UNCLEAN LIGHT SHIELDS & CEILING TILES THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR LARGE HOLE IN WALL UNDERNEATH 3 COMPARTMENT SINK.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN OUT ALL FLOOR DRAINS. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on December 8, 2011: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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